Course details
Guaranteed exclusive floor reservation! "Great value for 20 or more people! Total of 100,000 yen for any number of people" Includes 3 hours of all-you-can-drink! Microphone and monitor available
100000 yen(Tax included)
- 10items
- 20-25persons
- All-you-can-drink available
*Empty glasses are exchanged.
A special private plan that event planners must see is now available! The more people you book, the more savings you get when you make a reservation for 20 or more people.For example, if you have 20 people, it's 5,000 yen per person, and if you have 25 people, it's 4,000 yen!What's more, it includes 3 hours of all-you-can-drink, making it perfect for company parties and class reunions.Please feel free to contact us if you have reservations for more than 25 people.We are also fully equipped with monitors and sound equipment! You can enjoy a relaxing time in a spacious space.
Course menu
【Course content】
1. Assortment of three delicacies
Three types of appetizers made with carefully selected delicacies from all over Japan.A flavorful dish that goes perfectly with alcohol.
2. Seafood salad with 456 different seafood
A luxurious salad filled with fresh seafood and seasonal vegetables, finished with a special dressing.
3. Assortment of four kinds of fresh fish delivered directly from Toyosu Market
This exquisite dish is made up of four carefully selected types of fresh fish delivered directly from Toyosu, lavishly presented as sashimi.
4. Fried local chicken
A classic taste that is juicy and crispy.
5. Fried monkfish
Luxurious monkfish, crispy on the outside and soft and fluffy on the inside.
6. Grilled salted shrimp
This dish is made by simply grilling large shrimp with salt, allowing you to enjoy the texture and sweetness of the shrimp.
7. Thickly sliced pork ribs grilled with saikyo sauce
Thickly cut pork ribs marinated in Saikyo miso and slowly grilled.
8. Hida beef tendon stew
This is a rich and flavorful dish made with tenderly simmered Hida beef tendon finished in a special miso-based broth.
9. Refreshing Meat Nanban Somen
Somen noodles topped with sweet and spicy simmered beef.A perfect final dish with a refreshing broth
10. Seasonal sweets
The course will conclude with a seasonal chef's special dessert.
All-you-can-drink menu
· Kirin's best squeezing
・■Lemon sour
・Not Sweet Hyoketsu Lemon Sour/Sweet Hyoketsu Lemon Sour
Wine
·Red and white
· Highball
・White Horse Highball/Riku Highball/Cola Highball/Ginger Highball
・■Tea Highball
・Green tea highball/Oolong highball/Jasmine highball/Hojicha highball
· Sour
・Chuhai/Mango Sour/Calpis Sour/Lime Sour/Yuzu Sour/Citric Acid Sour/Otokoume Sour/Plum Sour/Akakubi Sour/Apple Sour
· ■ Cocktail
・Peach Soda/Peach Oolong/Funny Navel/Cassis Oolong/Cassis Orange/Cassis Soda/Gin and Tonic/Moscow Mule/Screwdriver
· Shochu
・Barley mori/Potato mori (with water, hot water, soda, or on the rocks)
· Japanese sake
・Pine, Bamboo and Plum/White Deer/Demon Killer
· Fruit wine
・Makkoi plum wine/Apricot wine/Rice wine/Blueberry wine/Peach wine
· ■ ■ soft drinks
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Jasmine tea/Hojicha
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours 5 minutes
Day before holiday: 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
Coupons that can be used with this course
2025/04/09 update
