個室×肴と地酒 456酒場 新橋店

【Course content】

1. Assortment of three delicacies

Three types of appetizers made with carefully selected delicacies from all over Japan.A flavorful dish that goes perfectly with alcohol.

2. Seafood salad with 456 different seafood

A luxurious salad filled with fresh seafood and seasonal vegetables, finished with a special dressing.

3. Assortment of four kinds of fresh fish delivered directly from Toyosu Market

This exquisite dish is made up of four carefully selected types of fresh fish delivered directly from Toyosu, lavishly presented as sashimi.

4. Fried local chicken

A classic taste that is juicy and crispy.

5. Fried monkfish

Luxurious monkfish, crispy on the outside and soft and fluffy on the inside.

6. Grilled salted shrimp

This dish is made by simply grilling large shrimp with salt, allowing you to enjoy the texture and sweetness of the shrimp.

7. Thickly sliced pork ribs grilled with saikyo sauce

Thickly cut pork ribs marinated in Saikyo miso and slowly grilled.

8. Hida beef tendon stew

This rich and flavorful dish is made with tenderly simmered Hida beef tendon and finished with a special miso-based broth.

9. Refreshing Meat Nanban Somen

Somen noodles topped with sweet and spicy simmered beef.A perfect final dish with a refreshing broth

10. Seasonal sweets

The course will conclude with a seasonal dessert prepared by the chef.