個室×肴と地酒 456酒場 新橋店

【Course content】

1. Assortment of three delicacies

Three appetizers made with carefully selected delicacies from all over Japan.A flavorful dish that goes perfectly with alcohol.

2,456 seafood salad

A luxurious salad filled with fresh seafood and seasonal vegetables, finished with a special dressing.

3. Assorted four kinds of fresh fish delivered directly from Toyosu Market

This exquisite dish is made with four types of carefully selected fresh fish delivered directly from Toyosu, luxuriously presented as sashimi.

4. Fried local chicken

Juicy and crispy fried classic taste.

5. Fried monkfish

Luxurious monkfish that is crispy on the outside and soft on the inside.

6. Grilled salted shrimp

Large shrimp are simply grilled with salt, allowing you to enjoy the texture and sweetness of the shrimp.

7. Thickly sliced pork ribs grilled in Saikyo style

Thickly cut pork ribs marinated in Saikyo miso and slowly grilled.

8. Hida beef tendon stew

A rich and flavorful dish made with tenderly simmered Hida beef tendon and finished with a special miso-based broth.

9. Refreshing Meat Nanban Somen

Somen noodles topped with sweet and spicy stewed beef.A perfect dish to finish off your meal with a refreshing broth

10. Seasonal sweets

The course will conclude with a seasonal dessert specially prepared by the chef.