個室×肴と地酒 456酒場 新橋店

【Course content】

1. Seasonal appetizer of the day

A colorful appetizer made with seasonal ingredients.The menu changes daily, so you can enjoy new flavors

2, 456 Seafood salad with plenty of seafood

A luxurious salad made with fresh seafood delivered straight from the fishing port and seasonal vegetables topped with a special dressing.

3. Fluffy and creamy rolled egg

The fluffy rolled omelet has an exquisite balance of the aroma and sweetness of the dashi stock.

4. Two-color fresh fish carpaccio delivered directly from the fishing port

Thinly sliced extremely fresh white and red fish with a refreshing special citrus sauce.Garnish with colorful vegetables.

5. Crispy and fluffy seaweed-flavored Isobe chikuwa tempura

Crispy chikuwa fishcake tempura topped with green laver.A classic snack that goes well with beer.

6. Thick-sliced grilled pork ribs with Saikyo miso

A dish of thickly sliced pork ribs marinated in specially made Saikyo miso and then grilled to perfection.

7. Exquisite yakisoba made with secret sauce

Yakisoba made with chewy noodles coated in a sweet and spicy sauce and plenty of ingredients.

8. Seasonal sweets

This chef's special dessert, which changes with the season, is the perfect way to end your course.