個室×肴と地酒 456酒場 新橋店

【Course content】

1. Daily seasonal appetizer

A colorful appetizer made with seasonal ingredients.The contents change daily, so you can enjoy new flavors

2,456 Seafood salad with plenty of seafood

A luxurious salad made with fresh seafood delivered directly from the fishing port and seasonal vegetables topped with a special dressing.

3. Fluffy rolled egg

The fluffy rolled omelet has an exquisite balance of the aroma and sweetness of the dashi stock.

4. Two-color fresh fish carpaccio delivered directly from the fishing port

Thinly sliced, extremely fresh white and red fish with a refreshing special citrus sauce.Garnish with colorful vegetables.

5. Crispy and fluffy seaweed-flavored Isobe chikuwa tempura

Crispy chikuwa seaweed tempura topped with green laver.A classic snack that goes well with beer.

6. Thick-cut grilled pork ribs with Saikyo miso

A dish of thickly sliced pork ribs marinated in specially made Saikyo miso and grilled to a fragrant finish.

7. Premium fried noodles with secret sauce

Yakisoba made with chewy noodles coated in a sweet and spicy sauce and plenty of toppings.

8. Seasonal sweets

The chef's special dessert, which changes with the seasons, is the perfect way to finish off the course.