個室×肴と地酒 456酒場 新橋店

【Course content】

1. Seasonal appetizer of the day

~An assortment of three types of appetizers made with plenty of seasonal ingredients.You can enjoy the colors and flavors of the season.

2. Seafood salad with 456 different seafood

~Salad generously topped with fresh seafood.A specially made light dressing for a refreshing finish.

3. Rolled egg

~The fluffy rolled omelet has a perfect balance of the aroma of dashi and natural sweetness~

4. Fresh sashimi platter of 3 kinds delivered directly from the fishing port

~A platter of three kinds of fresh seasonal fish delivered directly from Tsukiji Market.Enjoy with wasabi soy sauce~

5. Deep fried monkfish

~A luxurious dish of crisply fried monkfish packed with flavor.Crispy on the outside, juicy on the inside

6. Thick-sliced grilled pork ribs with Saikyo miso

~Thickly sliced pork ribs marinated in Saikyo miso and grilled until tender~

7. Exquisite yakisoba made with secret sauce

~Our specialty, fried noodles with thick noodles and a secret sauce, full of richness and flavor~

8. Seasonal sweets

~A chef's special dessert that changes with the seasons, perfect for concluding a course~